Robust probe with a length of two meters, divisible
Inquire nowRobust 2 meter lance
Long-term stable sensors
Measurement within seconds
Automatic averaging
Lifetime Support
Article no : 13950
Available immediately
Description
If the water content of stored hay, e.g. in a haystack, is too high, fungal and bacterial growth may occur. In these processes, energy is released in the form of heat, which leads to an increase of temperature within the haystack. In the worst case, the temperature inside the hay can rise so much that the hay ignites itself.
The operator of the haystack is obliged to regularly monitor the stored hay (fire police regulations). Failure to comply with this monitoring obligation can be punished as negligent arson in an emergency. Failure to do so can also lead to loss of insurance coverage!
The water content of the hay can be measured before it is put into the haystack, for example on the loading wagon or during drying with the hay probe. In general, a water content of less than 14% is considered harmless. In this way, a decision can be made before storage as to whether the hay still needs to be dried or whether the water content is low enough for safe storage.
The humimeter FLS with its two-meter-long lance enables easy control of the moisture content and temperature, even in the deep layers of the haystack.
By regular and proper monitoring, emerging heat spots or moisture spots can be detected and treated at an early stage.
Benefits
Very easy operation of the hay probe
Humidity and temperature measurement
Automatic temperature compensation
Reduces your drying costs
Prevents quality losses
| Technical information |
|---|
| Measuring range: 8 to 30% water content |
| Resolution: 0,1% |
| Calibration accuracy to reference material: +/- 0,8% |
| Temperature measuring range: -20 to +120 °C (only measuring tip) |
| Power Supply: 4 x 1,5 volt AA alkaline batteries |
| Power consumption: 60 mA (with display lighting) |
| Dimensions: 2280 x 75 x 45 mm (without handle bar) |
| Weight: 1200 g (with batteries) |
| Menu languages: English, German, Italian, French, Spanish, Portuguese, Czech, Polish, Russian, International |